Batzen Bräu | ITA


The pub brewery belongs to the Batzen Häusl in the center of Bolzano. Three brewmasters work there; Christian Pichler, Thomas Münster and Tobias Tratter. With 4,500 hl/year, over 20 beers are available year-round, 15 always on tap.

In the South Tyrolean capital, brewing is diverse. Batzen Bräu produces a Gose, kettlesour, for example. Or a Fruit Sour Beer, brewed with black currants and a cold-hopped New Style Weisse.

To the brewery's website.

European Beer Stars

Silver in the Fruit and Fruit Sour Beercategory.

Gold in theStrong Smoke Beercategory.

Gold in theGerman-Style Kellerbier Dunkelcategory.

Silver in the category German-Style Kellerbier Dunkel.
Bronze in the category Beer with alternative Cereals.

Bronze in the category German-Style Kellerbier Dunkel.

Gold in the category German-Style Kellerbier Dunkel.

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