Participate
Steps to participate in the European Beer Star 2023
Only %days, %hours, %minutes and %seconds until the registration starts!
The registration is open!
Before you start, carefully read the terms and conditions of participation, as well as the information on shipping the beers.
Milestones to expert tasting
| Registration start | 03 April 2023 |
| End of early bird discount | 24 May 2023 |
| End of registration period | 12 July 2023 |
| Shipping and beer recepiton | 01 - 23 August 2023 |
| Expert tasting | 14 - 15 September 2023 |
| Award ceremony | 29 November 2023 |
| Winners' Night | 29 November 2023 |
Categories
Step 1 - Finding the correct category
- At the European Beer Star 2023, beers will be judged in 73+1 categories.
- The category list with detailed style description of the categories can be found under Categories.
- Only one beer per category can be entered by a brewery.
- Each beer can only be entered in one category.
- Only beverages with the sales description "beer" may be entered, not beer mix beverages.
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Step 2 - Create an account and submit your beers
- Enter information about your brewery.
- The alcohol content and original wort of each submitted beer must be specified at registration
- For some categories, additional information is required during the registration process.
- Determine your participation fees.
fees
Step 3 - Payment of the fees
- Register quickly and conveniently online and pay immediately with Paypal or credit card!
- Payment by bank transfer:
Account Private Brauereien Bayern e.V. at Münchner Bank
IBAN DE 36 7019 0000 0004 5057 35
- Foreign bank transfer by EU standard bank transfer.
- The remitter bears all fees and expenses at his bank.
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Step 4 - Check confirmation
- After registration and sending the documents you will receive a registration confirmation and a shipping label.
- Please check the registration confirmation.
- On the registration confirmation you will find the category and registration number. Please check whether these match the data on the shipping label.